CookEatShare is also available in English
Cerrar
Inicio » Recetas » Kangaroo Medallions With Balsamic Glaze

Print recipe cost
Kangaroo Medallions With Balsamic Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 200 g Kangaroo fillet cut into thin medallions
2 Tbsp. minced parsley salt and pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. clarified butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1/3 c. c. of red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. seeded mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. French mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. softened butter mixed with 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.63
Total Recipe $2.51
Email Recipe Cost
or Cerrar