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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tenggiri/mackerel fish head (about 700g) - clean and chop into large pieces

10 belimbing buluh

1 tbsp ginger paste

1 tbsp onion paste

Salt to taste

For the curry paste (mix with some water for a thick paste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp turmeric/kunyit powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1/2 tbsp garlic paste	3/8 teaspoon	$4.00 per pound	$0.01
1 tsp black mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1/2 tbsp fenugreek/halba seeds	3/8 teaspoon	$3.99 per 7 ounces	$0.03
2-3 sprigs curry leaves (shredded/sliced)	1 7/8 teaspoons	$3.49 per 6 ounces	$0.08
1/2 cup coconut milk (optional)	2 tablespoons	$2.99 per 13 1/2 ounces	$0.22
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tbsp plain chili powder	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 tsp white pepper powder	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tbsp coriander powder	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp cumin powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel powder	1/4 teaspoon	$2.10 per pound	$0.00
Total per Serving			$0.68
Total Recipe			$2.72