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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tenggiri/mackerel fish head (about 700g) - clean and chop into large pieces
10 belimbing buluh
1 tbsp ginger paste
1 tbsp onion paste
Salt to taste
For the curry paste (mix with some water for a thick paste)
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp turmeric/kunyit powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1/2 tbsp garlic paste 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp black mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1/2 tbsp fenugreek/halba seeds 3/8 teaspoon
$3.99 per 7 ounces
$0.03
2-3 sprigs curry leaves (shredded/sliced) 1 7/8 teaspoons
$3.49 per 6 ounces
$0.08
1/2 cup coconut milk (optional) 2 tablespoons
$2.99 per 13 1/2 ounces
$0.22
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 tbsp plain chili powder 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 tsp white pepper powder 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tbsp coriander powder 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp fennel powder 1/4 teaspoon
$2.10 per pound
$0.00
Total per Serving $0.68
Total Recipe $2.72
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