Receta Kartago- 196

KATAGO: IN OLIVE serv. 1 piece Fat Cal- Total Fat- Sat Protein- Cholesterol- Sodium- PRODUCT Sardines, Olive Oil, OVER A fish aroma upon opening, 8 fish to the tin. A dense textured fish, a salty fish. Reminds me of a stewed fish flavor. No strong flavors or aftertaste. Would better in a dish or with bread. Does not hold it's shape well while removing from tin. 2 KATAGO: WITH CAYENNE serv. 1 piece Fat Cal- Total Fat- Sat Protein- Cholesterol- Sodium- PRODUCT Sunflower Oil, Cayenne Peppers, OVER…