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Ingredientes
- Rich Sweet Pastry
- 196 gm plain flour
- 1 pch salt
- 98 gm caster sugar
- 98 gm butter
- 3 x egg yolks
- 500 ml Apple puree well sweetened (approx 896g)
- 3 x dessert apples cored and thinly sliced
- 1 x juice of 2 lemons
- 2 Tbsp. apricot jam
Direcciones
- Method1. Make sweet pastry: place sieved flour in a large bowl and make a well in the centre.
- 2. Place the softened butter egg yolks and sugar into the centre and slowly combine the flour into the centre.
- 3. Healthy pinch mix together with finger tips till all the flour is incorporated.
- 4. Work the dough quickly and lightly into a smooth pastry using the heel of the hand.
- 5. Wrap the pastry in foil or possibly plastic film and place in the refrigerator or possibly a cold place for 1 hour.
- 6. Carefully roll out pastry and line 9in/ 228mm flan ring.
- 7. Prick the base of the flan with a fork and bake blind till pastry is crisp and golden brown.
- 8. Remove from oven and allow to cold for a few min.
- 9. Fill the flan case with apple puree.
- 10. Place apple slices in large bowl pour over boiling water leave for 30 secs. and drain.
- 11. Arrange in circular pattern on top of apple puree.
- 12. To make glaze: heat the lemon juice and jam till syrupy but don't boil. Press through a sieve and spoon over the tart to glaze.
- 13. Place under preheated grill for 45 min.
- servings: 68small oven: 210 degrees C approx 15-20 min PREHEATED bottom shelf.
- fan oven: 200 degrees C approx 15-20 min.
- Cool START
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 68 | 48% |
| Total Fat 7.67g | 10% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 80mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.7g | 1% |
| Protein 2.32g | 4% |
