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Raciónes: 2
Ingredientes
- Cooked Rice â 2 cups
- Turmeric powder â 1/2 tsp
- Mustard seeds â 1 tsp
- Urad dal â 1 tsp
- Cumin seeds â 1/2 tsp
- Whole dry red chillies â 2
- Cashew nuts â 2 to 3 tbsp
- Oil / Ghee â 3 tbsp
- Salt â to taste For the Spice Paste:
- Curry leaf / Karuveppilai â 1 cup (tightly packed)
- Urad Dal â 2 tbsp
- Coriander seeds â 2 tsp
- Fenugreek seeds â 1/4 tsp
- Black whole pepper â 1 tsp
- Whole dry red chillies â 4 â 5
- Tamarind â small ball
- Oil â 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 65 | 22% |
| Total Fat 7.77g | 10% |
| Saturated Fat -1.16g | -5% |
| Trans Fat 0.18g | |
| Cholesterol -12mg | -4% |
| Sodium 71mg | 3% |
| Potassium 135mg | 4% |
| Total Carbs 49.31g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.2g | 1% |
| Protein 6.02g | 10% |
