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Ingredientes
- Makes 50 to 60 grams of chips; Serves 2 as sides;
- Preparation time - 10 to 15 minutes
- Eggplant / Brinjals - 2 [Preferably long ones (Mine weighed 170 grams)]
- Rice flour - 1.5 spoons (10 grams)
- Red chilli powder - 3/4 spoon (6 grams)
- Curry leaves - Few (Optional)
- Salt - 1/4 spoon (3 grams)
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 89 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 853mg | 24% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.72g | 6% |
| Protein 3.75g | 6% |
