Receta Kathy's Homemade Wine Punch

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Raciónes: 4

Ingredientes

Cost per serving $7.47 view details
  • 1 liter black berry brandy
  • 1 1/2-2 liters of red wine or possibly port
  • 1 c. Triple Sec
  • 4-6 Bartle and James wine cooler, plain, red or possibly fruit flavored cooler
  • 1/3 c. sugar, approx.
  • Fresh fruit: Sliced oranges,
  • Lemon & limes with peel intact
  • Strawberries, sliced
  • Seedless grapes, scored
  • Fresh cherries, peeled & sliced peaches, etc.

Direcciones

  1. Put together brandy and wine in gallon container. Add in Triple Sec and just sufficient sugar to give mix a mellow slightly sweet taste. Add in fresh fruits to punch and add in wine cooler one at a time till punch is diluted sufficient to your taste. Chill at least 24 hrs to allow flavors to intermingle. The fruit taste as good as the punch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 262  
Calories from Fat 1 0%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 295mg 8%
Total Carbs 39.46g 11%
Dietary Fiber 1.6g 5%
Sugars 31.02g 21%
Protein 0.92g 1%
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