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Ingredientes
- 1 quart. cranberry juice
- 1 - 2 c. sugar, to taste
- 12 whole cloves
- 1 lemon peel
- 6 - 8 c. water
- 1/4 c. lemon juice
- 1 quart. burgundy wine
- 3 sticks cinnamon
- Dash nutmeg
Direcciones
- Combine all ingredients except lemon juice and wine. Bring slowly o boil and simmer 15 min. Add in lemon juice and wine. Serve warm. For a stronger punch, add in a bit of brandy. Yields 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 116mg | 3% |
| Total Carbs 58.4g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 52.97g | 35% |
| Protein 0.65g | 1% |
