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Ingredientes
- Basmati Rice – 500 gms, washed, drained
- Haddock Fillets – 2, large or 4, small, smoked, skinned
- Garam Masala Powder – 2 tblsp
- Turmeric Powder – 2 tsp
- Chicken Stock – 1 litre
- Onions – 2, finely chopped
- Butter – 2 to 3 tblsp
- Eggs – 5 to 6, soft-boiled, shelled, halved
- Lemon Wedges to serve
- Parsley – few
View Full Recipe at Awesome Cuisine
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