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Kentucky Fried Quail With Vietnamese Slaw (Kfq) - Recipe Cost

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4 x red shallots, finely sliced
1 x bird's eye chilli, seeded and finely sliced
1 bn Vietnamese mint, picked
1 tsp five spice (5 ml)
3 tsp grnd Szechwan pepper (15 ml)
6 x jumbo quails flour, for dredging
Ingredients Per Serving Qty Common Price Price per Serving
1 x clv garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 tsp chopped ginger 1/6 teaspoon
$2.99 per pound
$0.00
2 Tbsp. fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
1/2 c. lime juice (125 ml) 1 tablespoon
$1.49 per 15 fluid ounces
$0.07
1/2 c. rice wine vinegar (125 ml) 1 tablespoon
n/a
 
2 7/10 ounce palm sugar, crushed (75 g) Vietnamese Slaw 1/2 oz
$1.44 per pound
$0.04
1 x Chinese cabbage, finely shredded 1/6 cabbage
$1.49 per pound
$0.46
1 x carrot, julienned 1/6 carrot
$1.49 per pound
$0.03
1 bn thai basil, picked 1/6 bunch
$2.59 per cup
$0.43
1 bn coriander, picked 1/6 bunch
$1.69 per 1 1/4 ounces
$0.64
3 1/2 ounce toasted peanuts (100 g) Kentucky Fried Quail 5/8 oz
n/a
 
3 tsp grnd coriander (15 ml) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
3 tsp grnd cumin (15 ml) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 tsp turmeric (5 ml) 1/6 teaspoon
$6.99 per 16 ounces
$0.01
1 tsp cayenne (5 ml) 1/6 teaspoon
$3.65 per 3 ounces
$0.01
3 tsp sweet paprika (15 ml) 1/2 teaspoon
$1.79 per ounce
$0.07
2 tsp salt (10 ml) 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp garlic pwdr (10 ml) 1/3 teaspoon
$4.00 per pound
$0.01
2 tsp onion pwdr (10 ml) 1/3 teaspoon
$0.79 per pound
$0.00
2 tsp grnd white pepper (10 ml) 1/3 teaspoon
$7.99 per 16 ounces
$0.01
5 tsp cornstarch (75 ml) 5/6 teaspoon
$2.89 per 16 ounces
$0.01
2 x Large eggs, for egg wash 1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. lowfat milk, for egg wash (125 ml) (need 1 c. egg wash in total) 1 tablespoon
$3.99 per gallon
$0.02
4 c. peanut oil (1 litre) 2/3 cup
$4.39 per 24 fluid ounces
$0.98
Total per Serving $3.13
Total Recipe $18.80
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