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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
2 Slices of bread -- Texas toast, brioche, or Italian artisan
Maple-Bourbon Roasted Turkey Breast Tenderloins, sliced, recipe follows
Mornay Sauce, recipe follows
1/4 cup freshly grated Pecorino Romano cheese
6 (1/4-inch) thick slices ripe tomato, grilled in the same pan used to cook turkey bacon
Maple-Bourbon Roasted Turkey Breast Tenderloins
2 tablespoons Buffalo Trace Kentucky Bourbon
Freshly ground black pepper
1 package of Shady Brook Farms® Turkey Breast Tenderloins, about 2.5-3.0 pounds
Mornay Sauce
1/4 cup grated Pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
6 slices turkey bacon, grilled until crisp 1 1/2 slices
$3.75 per 6 ounces
$2.71
1 Tablespoon finely chopped fresh flat-leaf parsley, for garnish 3/4 teaspoon
$1.09 per cup
$0.02
1/4 teaspoon of smoked sweet Paprika, for garnish 0.06 teaspoon
$1.79 per ounce
$0.01
1/4 cup pure maple syrup 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.44
1 teaspoon Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tablespoons all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 cups whole milk 1/2 cup
$3.49 per gallon
$0.11
3/4 cup grated sharp white Cheddar cheese 3 tablespoons
$6.99 per 32 ounces
$0.19
Pinch of freshly grated nutmeg (about 1/8th teaspoon) 1/4 pinch
n/a
 
Pinch of white pepper (about 1/8th teaspoon) 1/4 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $3.62
Total Recipe $14.49
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