| 1/3 c. Plus 1 Tbsp. butter Divided |
2 tablespoons |
$3.99 per 16 ounces
|
$0.26 |
| 1 med Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/3 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. Lowfat milk, heated |
3/4 cup |
$3.99 per gallon
|
$0.19 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 ounce American Cheese |
1 oz |
$4.50 per 12 ounces
|
$0.38 |
| 2 x Large eggs, well beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. Butter (additional) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 8 x Strips bacon |
2 bacon |
$2.99 per pound
|
$0.38 |
| 8 slc Wheat bread, toasted |
2 slice |
$2.49 per 20 ounces
|
$0.22 |
| 2 x Chicken breasts, cooked Sliced Parmesan Cheese Paprika |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| Total per Serving |
$2.30 |
| Total Recipe |
$9.22 |
Suggestions?