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Receta Kerala Duck Curry Recipe -Kuttanadan Recipes

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Ingredientes

  • Add in 1/2 to 3/4 cup thick coconut milk, stir and simmer for a min and lastly add in 1/2 tsp crushed pepper powder. Switch off the flame
  • Kuttanadan Duck Roast
  • Kerala Chicken Curry
  • Squid Roast
  • Kerala Duck Curry - Kuttanadan Recipes
  • PREP TIME:
  • 05 mins |
  • COOK TIME:
  • 30 mins |
  • AUTHOR::
  • NISA HOMEY
  • INGREDIENTS
  • Duck: cleaned and cut into medium sized pieces
  • Onion: 2
  • Ginger: 1 inch
  • Garlic: 1 pod
  • Green chilli: 2
  • Kashmiri chilli powder: 1 tsp
  • Coriander powder: 2 tsp
  • Garam masala: 1 1/2 tsp
  • Crushhed pepper: 1/2 tsp
  • Turmeric: 1/2 tsp
  • Vinegar: 2 tbsp
  • Coconut oil: 2 tbsp
  • Mustard seeds: 1/4 tsp
  • Cloves: 3-4
  • Cinnamon: 1 inchi
  • Whole peppercorns: 1/2 tsp
  • Curry leaves: 2 sprigs
  • Salt 1/2 to 1 tsp (according to taste)
  • Thin Coconut milk: 1 cup
  • Thick coconut milk: 1/2 to 3/4 cup
  • Add in 1/2 to 3/4 cup thick coconut milk, stir and simmer for a min and lastly add in 1/2 tsp crushed pepper powder. Switch off the flame
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