Receta Kerala Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy
Ingredientes
- Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy
- Beetroot –
- 2 medium or 1 big, finely chopped or grated
- Onion -1, chopped
- Green chillies- 4 nos
- Ginger-1" piece
- Garlic- 1 clove
- Curry leaves - 1 spring
- Mustard seeds - ½ tsp
- Grated
- coconut - ½ cup
- Cumin seeds / Jeerakom - ½ tsp
- Curd /
- Yogurt - 1 to 1 ½ cups
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 588g | |
Calories 395 | |
Calories from Fat 189 | 48% |
Total Fat 21.74g | 27% |
Saturated Fat 13.31g | 53% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 218mg | 9% |
Potassium 975mg | 28% |
Total Carbs 33.45g | 9% |
Dietary Fiber 4.5g | 15% |
Sugars 22.38g | 15% |
Protein 21.35g | 34% |