Emprimir
Correo Electrónico
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Ingredientes
- Milk - 1 Litre
- Condensed Milk - 1/2 tin
- Sugar - 1/2 cup
- Cornflour - 1 1/2 Tbsp
- Crushed cardamom - 1/2 Tsp
- Chopped Pistachios - 1/3 cup
- Saffron strands - 1/4 Tsp
Direcciones
- In a cup take 1/4 cup of milk and dissolve cornflour and keep aside.
- In a heavy bottomed pan, pour the remaining milk,condensed milk and sugar. Mix well. Bring it to boil on a low flame.
- Keep stirring, and do scrap the cream from the sides of the pan. Keep stirring until the milk thickens and reduces to 3/4th .
- Now add the cornflour mix to it slowly, and keep stirring and make sure no lumps are formed inside.
- Add the crushed cardamom, saffron and pistachios to it. Mix well.
- Take out from heat and let it cool.
- Once cooled down, transfer it to kulfi mold or popsicle mold or in any other mold you like.
- Insert a ice cream stick or toothpick in the centre and freeze for at least 4-5 hours.
- Before serving take it out and place the mold under running tap water for a few seconds. Rotate once and pull the kulfi from the mold with the help of the stick.
- While serving garnish with chopped pistachios and serve immediately.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 76 | 21% |
| Total Fat 8.76g | 11% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 91mg | 4% |
| Potassium 333mg | 10% |
| Total Carbs 67.69g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 64.37g | 43% |
| Protein 7.06g | 11% |
