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Add a photoRich and creamy Indian ice-cream bursting with flavor.
Ingredientes
- Carnation Evaporated milk-1 tin
- Fresh cream used for whipping- 250ml
- Sugar- ¾ cup or more if you want it to be very sweet.
- Cardamom- 5 nos.
- Saffron â 2 big pinches
- Milk- ¼ cup
- Pistachios- ¼ cup (divided)
- Roasted Almonds- ¼ cup (divided)-optional
Direcciones
- Keep the cream and evaporated milk chilled in the fridge for at least 3 hours.
- Heat the milk and add saffron and keep aside for the color to infuse.
- Using a mill ,blend the cardamom seeds and later add in half of pistachios and almonds and grind to a smooth powder. Keep aside.
- In a large mixing bowl preferably glass add in the evaporated milk and using a electric beater, beat for 3-4 minutes until its almost 3 times its original size.
- In another bowl beat in the whipping cream and sugar until soft peaks are formed.
- Mix together the whipped evaporated milk and whipping cream into the freezing container and add in the saffron, cardamom nuts powder and add in the remaining nuts chopped.
- Mix well and allow to freeze until it starts to solidify. This takes about 1-2 hrs.
- Take out from the freezer and using the electric beater, break all the lumps and mix well. Do this procedure one more time before allowing it to freeze completely.
- You can use kulfi moulds if desired.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 5 servings | |
| Calories 109 | |
| Calories from Fat 53 | 49% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 83mg | 3% |
| Potassium 242mg | 7% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.52g | 6% |
| Protein 5.45g | 9% |
