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Ingredientes
- 12 cups plum tomatoes, cut into quarters (I use Roma)
- 1 1/4 cup apple cider vinegar
- 1 onion, diced
- 1 red bell pepper, seeded and diced
- 1/2 - 1 Tbl kosher salt
- 1 tsp celery seed
- 1 tsp fennel seed
- 1 tsp mustard seed
- 1 tsp ground black pepper
- 1/4 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp Worcestershire sauce
- 1/2 cup brown sugar
- Prep time: 20 mins Cook time: 2 hour Total time: 3 hour Yield: 6 half pint jars
View Full Recipe at Delectable Musings
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2259g | |
| Calories 886 | |
| Calories from Fat 46 | 5% |
| Total Fat 5.52g | 7% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5402mg | 225% |
| Potassium 4716mg | 135% |
| Total Carbs 195.93g | 52% |
| Dietary Fiber 26.1g | 87% |
| Sugars 159.57g | 106% |
| Protein 18.32g | 29% |
