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Ingredientes
- 14 cups plum tomatoes, roasted, peeled, diced with the juice (I use Roma)
- 2 cups Anaheim peppers, roasted, peeled, seeded, diced
- 2 1/2 cups onion, diced
- 3 whole jalapenos, seeded, finely diced (leave seeds of one for 'medium', seeds of 2 for 'hot')
- 6 cloves garlic, minced
- 1 cup bottled lime juice (or lemon)
- 1 tsp ground black pepper
- 1 Tbs kosher salt
- 3/4 tsp ground cumin
- 2 tsp dried oregano
- 1/2 cup fresh cilantro, chopped
- Prep time: 1 hour Cook time: 15 mins Total time: 2 hour Yield: 8 - 9 pints
View Full Recipe at Delectable Musings
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2585g | |
| Calories 600 | |
| Calories from Fat 44 | 7% |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7101mg | 296% |
| Potassium 5578mg | 159% |
| Total Carbs 139.47g | 37% |
| Dietary Fiber 33.0g | 110% |
| Sugars 70.96g | 47% |
| Protein 24.07g | 39% |
