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Receta Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 x 8- or possibly 9-inch baked pastry shell; 3 x Egg yolks; 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk); 1/2 c. ReaLime lime juice from concentrate Yellow or possibly green food coloring, optional Whipped topping or possibly whipped cream

de Global Cookbook

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Raciónes: 8

Ingredientes

1 x 8- or possibly 9-inch baked pastry shell
3 x Egg yolks
1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
1/2 c. ReaLime lime juice from concentrate Yellow or possibly green food coloring, optional Whipped topping or possibly whipped cream

Direcciones

Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed lowfat milk, ReaLime brand and food coloring if you like. Pour into prepared pastry shell; bake 8 min. Cold. Chill. Spread with whipped topping. Garnish as desired. Chill leftovers.
Tip: For 9- or possibly 10-inch pie double all filling ingredients. Bake 12 min.
BRAND CONDENSED Lowfat milk"