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Key Lime Pie Ny Times - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Water	1/4 cup	n/a
3 lrg Large eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
1 Tbsp. Butter or possibly margarine	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/4 c. Fresh or possibly bottled key lime juice Grated rind of 1 lime Baked 9-inch pie shell Meringue pie topping, see Recipe	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$0.22
Total Recipe			$1.80