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Ingredientes
- 8 c. Cabbage, very finely minced, 1 head
- 1 med Carrot, shredded, 1/4 c.
- 1/3 c. Granulated sugar
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Lowfat milk
- 1/2 c. Mayonnaise
- 1/4 c. Buttermilk
- 1 1/2 Tbsp. White vineagar
- 2 1/2 Tbsp. Lemon juice
Direcciones
- Be sure the cabbage and carrots are minced up into very fine pcs about the size of rice kernels. Combine the sugar, salt, pepper lowfat milk, mayonnaise, buttermilk, vinegar and lemon juice and beat till smooth.
- Add in the cabbage and carrots and mix well. Cover and chill for at least 2 hrs before serving. Be absolutely certain the slaw sits in the refrigerator for at laest a couple of hrs prior to serving for a blending of flavors.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 1305 | |
| Calories from Fat 838 | 64% |
| Total Fat 94.81g | 119% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1975mg | 82% |
| Potassium 1395mg | 40% |
| Total Carbs 114.69g | 31% |
| Dietary Fiber 16.0g | 53% |
| Sugars 94.79g | 63% |
| Protein 12.05g | 19% |
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