| 1 x small onion, finely minced (about 1/3 c.) (75 ml) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clv garlic, chopped coarse salt and freshly cracked black pepper, to taste |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 lb lean grnd beef (454 gm) |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 x egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Tbsp. Worcestershire sauce (15 ml) |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/4 c. fresh breadcrumbs (60 ml) Tomato Sauce |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 3 Tbsp. extra virgin olive oil (45 ml) |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 x onion, finely minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 4 clv garlic, chopped coarse salt and freshly cracked black pepper, to taste |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 x 28-oz cans of tomatoes, crushed (each 798 ml) |
7 fl oz |
$1.99 per 28 ounces
|
$0.52 |
| 1 Tbsp. sugar (15 ml) |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 lb spaghetti (900 gm) |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/2 c. freshly grated Parmigiano-Reggiano (125 ml), or possibly to taste |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$12.18 |
Suggestions?