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Ingredientes
- 1 c. Mayonnaise
- 1 c. Parmesan cheese, grated
- 1 1/2 tsp Garlic, chopped
- 1 lb Round sourdough bread Butter
- 2 Tbsp. Fresh basil or possibly 2t dry
Direcciones
- Preheat broiler. Halve bread horizontally. Mix mayo, parmesan and garlic in large bowl. Arrange bread cut side up on large baking sheet. Butter bread.
- Broil till crisp and brown. Spread parmesan mix over cut sides of bread. Broil till to is puffed and golden. Sprinkle with minced basil. Cut bread into wedges and serve.
- This is fantastic!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 520 | |
| Calories from Fat 474 | 91% |
| Total Fat 53.65g | 67% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 673mg | 28% |
| Potassium 46mg | 1% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 9.7g | 16% |
