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Ingredientes
- 2 c. water
- 1/2 lb homemade cabbage pickle sliced
- 1/4 lb boneless pork cut into 1/4" dice
- 1/8 tsp freshly-grnd black pepper
- 1 x scallion sliced thin
- 1 x fresh semi-warm green chili sliced thin, rinsed in cool water to remove seeds
- 1 tsp toasted sesame seeds
- 10 x dry red chili threads as garnish
Direcciones
- Put the water and kimchi in a pan, bring to a boil, add in the pork and simmer over low heat for 20 min. Add in water if the liquid evaporates too quickly.
- Now add in the pepper, scallions and fresh chili and cook for another 10 min. Remove from the heat and serve in individual bowls. Garnish each bowl with sesame seeds and chili threads.
- Serve hot with rice and favorite side dishes.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 16 | 13% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 27mg | 1% |
| Potassium 189mg | 5% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.07g | 13% |
| Protein 5.35g | 9% |
