Receta Kitchen Tip: How to Make Butter {& Giveaway}
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 2 servings | |
Calories 414 | |
Calories from Fat 390 | 94% |
Total Fat 44.4g | 55% |
Saturated Fat 27.64g | 111% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 627mg | 26% |
Potassium 90mg | 3% |
Total Carbs 3.35g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.13g | 0% |
Protein 2.46g | 4% |