Receta Kitchen Tip: How to Make Butter {& Giveaway}

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 414  
Calories from Fat 390 94%
Total Fat 44.4g 55%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 627mg 26%
Potassium 90mg 3%
Total Carbs 3.35g 1%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 2.46g 4%
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