Receta KITCHEREE (RICE & LENTILS)
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I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.
Ingredientes
- 1/4 c oil
- 3 medium onions, sliced
- 8 c. water
- 1 chicken cube
- 2 tsp. salt
- 1/4 tsp. MSG
- 1 tsp. chili powder
- 3 c. rice
- 1 c. crushed mung beans
Direcciones
- Brown onions in hot oil.
- Add water, chicken cube, salt, MSG and chili powder. Boil.
- Mix rice and mung beans. Clean and rinse many times. Drain.
- Add rice and lentils into the boiling mixture.
- Cover and simmer in low heat for 30 minutes or until tender and liquid is dried up.
- Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 851g | |
Recipe makes 5 servings | |
Calories 1201 | |
Calories from Fat 443 | 37% |
Total Fat 49.41g | 62% |
Saturated Fat 11.83g | 47% |
Trans Fat 0.28g | |
Cholesterol 185mg | 62% |
Sodium 1254mg | 52% |
Potassium 1207mg | 34% |
Total Carbs 120.5g | 32% |
Dietary Fiber 9.4g | 31% |
Sugars 5.42g | 4% |
Protein 64.4g | 103% |
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