Receta Kiwifruit Kanten Jelly

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Ingredientes

  • 8g Kanten Powder (2 bags)
  • 200g Kiwi fruit puree (2-3 kiwi fruits, skinned)
  • 750g Water
  • 50g Calpico, concentrate
  • 50g Sugar ( I added sugar to 100g as the kiwifruits are quite sour)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 800g
Calories 194  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 1mg 0%
Total Carbs 49.99g 13%
Dietary Fiber 0.0g 0%
Sugars 49.96g 33%
Protein 0.0g 0%
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