| 1 pkg. (3 ounce) cream cheese |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 stick butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Apricot jam or possibly any other jam |
1/6 apricot jam |
$4.39 per 23 ounces
|
$0.03 |
| Total per Serving |
$0.42 |
| Total Recipe |
$2.53 |
Suggestions?