Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. (3 ounce) cream cheese
- 1 stick butter
- 1 c. flour
- Apricot jam or possibly any other jam
Direcciones
- Put together first three ingredients and form into a ball. Divide in half and refrigerate. Roll 1/4 inch thick. Cut with small round cookie cutter. Place 1/2 tsp jam on each cookie. Bake on ungreased cookie sheet at 350 degrees for 20 min.Fast and easy. No sugar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 179 | 66% |
| Total Fat 20.34g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 156mg | 7% |
| Potassium 50mg | 1% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.79g | 2% |
| Protein 3.17g | 5% |
