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Add a photoRaciónes: 12
Ingredientes
- 2 c. Sugar
- 1 c. Light syrup (white corn, karo)
- 2/3 c. Margarine
- 2 pkt Koolaid
- 1 tsp Soda
- 6 quart Popcorn
Direcciones
- Boil the sugar, syrup and margarine together for 3 min. Stir in soda and Koolaid. Pour over 6 qts of popcorn. Bake at 225 F for 45 min, stirring every 10 min. Remove from the oven and break up immediately.
- *if you want to make wreaths or possibly trees etc form them immediately after adding the syrup. If you're reasonably quick you can get jelly beans, dragees and other candy decorations to stick to it before it sets.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 133 | 35% |
| Total Fat 14.99g | 19% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 3.39g | |
| Cholesterol 1mg | 0% |
| Sodium 265mg | 11% |
| Potassium 45mg | 1% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 45.39g | 30% |
| Protein 1.41g | 2% |
