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Ingredientes
- 1 pkg. frog legs, about 1 1/3 lb. or 3 pair
- 2/3 c. seasoned flour
- 1/3 c. complete pancake mix
- oil for frying
- 2 tbsp. good quality ketchup
- 2 tbsp. brown sugar
- 1 tbsp. hot pepper paste
- 2 cloves garlic, pressed or finely minced
- 2 tbsp. fresh parsley, roughly chopped
- 2 tbsp. water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 447 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 301mg | 9% |
| Total Carbs 100.29g | 27% |
| Dietary Fiber 2.7g | 9% |
| Sugars 33.85g | 23% |
| Protein 9.71g | 16% |
