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Add a photoKorean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family.
Ingredientes
- ⅓ cup sugar
- 5 tablespoons lower-sodium soy sauce
- 1½ tablespoons chile paste (such as sambal oelek)
- 1 tablespoon fresh lime juice
- 1 tablespoon dark sesame oil
- 4 garlic cloves, minced
- 12 ounces flank steak, sliced against the grain into thin strips
- ⅛ teaspoon salt
- Cooking spray
- 8 (6-inch) corn tortillas
- Quick Pickled Cabbage for the top-recipe below
- 3 tablespoons sliced green onions
- 1 yellow heirloom tomato, chopped-optional
- Quick Pickled Cabbage Recipe:
- 3 cups chopped Napa (Chinese) cabbage
- 2 garlic cloves, crushed
- ½ cup rice vinegar
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon sugar
- 2 teaspoons chile paste
- 1 small onion, chopped-optional
Direcciones
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes (can marinate longer, if so desired).
- Preheat grill to medium-high heat.
- Prepare Quick Pickled Cabbage Recipe. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Add onion, if you are using one. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes (I refrigerated it, magazine didn’t specify).
- Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt (I just grilled the slices without the skewers). Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with green onions and tomato (if using).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 632g | |
| Recipe makes 4 servings | |
| Calories 379 | |
| Calories from Fat 99 | 26% |
| Total Fat 11.19g | 14% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 141mg | 6% |
| Potassium 1115mg | 32% |
| Total Carbs 46.7g | 12% |
| Dietary Fiber 12.0g | 40% |
| Sugars 16.1g | 11% |
| Protein 26.28g | 42% |
