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Correo Electrónico
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Raciónes: 12
Ingredientes
- 3.5 lbs (1.5kg) Beef Short Ribs (Korean-styled)
- Marinade
- 1 Korean Pear, peeled, cored, and diced
- 8 Cloves Garlic, peeled and smashed
- 1 Medium Yellow Onion, peeled and diced
- 1 tsp Chopped Ginger
- 1/3-Cup Soy Sauce
- 1/3-Cup Water or Cooking Wine
- ¼ Cup Korean Malt Sugar (mool yut) or Honey
- 2 Tbsp Sesame Oil
- Freshly Ground Black Pepper
- Dipping Sauce (Ssam Jaang)
- 2 Tbsp Soy Bean Paste
- 1 Tbsp Hot Pepper Paste
- 1 Stalk Scallion/Green Onion, chopped
- 1 Clove Garlic, peeled and chopped
- 1 tsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 tsp Honey
- Accompaniments:
- Lettuce Leaves
- Perilla Leaves
- Korean Green Chilies, sliced
- Grilled Rice Cakes
- Grilled Shishito Peppers
- Steamed Rice
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 341 | 78% |
| Total Fat 37.84g | 47% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 463mg | 19% |
| Potassium 279mg | 8% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.86g | 5% |
| Protein 14.79g | 24% |
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