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Correo Electrónico
Ingredientes
- 1/3 cup shallots, chopped
- 5 cloves garlic, chopped
- 1 thumb-size piece of fresh ginger, peeled, small dice
- 3/4 tsp dried ground tumeric (or fresh, if you can find it!)
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- 3/4 inch piece of lemongrass stalk, small dice
- 1/2 to 3/4 tsp dried chili flakes (I used one small dried red chili)
- 1/8 tsp black pepper
- 1/8 tsp ground bay leaves or 2 kefir lime leaves (optional -- one can also place a bay leave in the curry itself when cooking)
- 1-2 tbsp ketchup
- 1 tbsp brown sugar
- 1-2 tbsp soy sauce
- 2-4 tbsp coconut milk
- 1 tsp kosher salt (or to taste)
View Full Recipe at Classically Kosher
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 249 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.77g | 13% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3969mg | 165% |
| Potassium 571mg | 16% |
| Total Carbs 37.5g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.14g | 13% |
| Protein 5.66g | 9% |
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