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Receta Koulourakia (Greek Easter Cookies)

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Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to shortbread cookies, but not as sweet! Try these for your Easter Sunday dessert!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Dozen
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Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Heat oven to 350 degrees.
  2. Cream butter, sugar and vanilla.   Add 2 eggs and blend well.  Add milk and orange juice and beat on high for about 3 to 4 minutes.
  3. Sift together flour, baking powder and baking soda.  Add flour to butter mixture and beat well until a soft dough is formed (add a bit more flour if needed, until dough is no longer sticky but soft).
  4. Pinch off 1″ balls of dough and shape into a 6″ long  rope.   Braid the two ends together and place one inch apart on an  ungreased baking sheet.
  5. Beat the remaining egg with the 2 tablespoons of water.  Brush each cookie with egg wash.  You may sprinkle with sesame seeds at this point, if desired.
  6. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
  7. Cool on rack.  These store and freeze well, just place in freezer bags or containers.
  8. 4 Dozen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 4 servings
Calories 1447  
Calories from Fat 772 53%
Total Fat 87.42g 109%
Saturated Fat 47.0g 188%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 1329mg 55%
Potassium 274mg 8%
Total Carbs 149.38g 40%
Dietary Fiber 3.4g 11%
Sugars 53.74g 36%
Protein 18.25g 29%
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