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Ingredientes
- Chicken - 500 grams
- Onion - 1
- Coconut paste - 1/2 cup
- Dry red chillies - 10
- Coriander seeds - 1 spoon
- Cumin seeds - 1 spoon
- Mustard seeds - 1 spoon
- Poppy seeds - 1 spoon
- Salt - As per taste
- Gingelly oil - 5 spoons
- PREPARATION METHOD
- Dry roast the following separately one by one in a wok; (i.e. roast the spices without oil in a wok)
- Dry red chillies
- Coriander seeds
- Cumin seeds
- Mustard seeds
- Poppy seeds
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 823 | |
| Calories from Fat 488 | 59% |
| Total Fat 54.13g | 68% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 258mg | 11% |
| Potassium 859mg | 25% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 70.52g | 113% |
