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Ingredientes
- 1 lb ground beef
- 1 whole cabbage head, cored and chopped
- 1 large yellow onion, chopped
- 3 cloves of garlic, minced
- 1/2 tsp dry thyme
- 1/2 tsp dry sage
- 1/2 tsp dry cumin
- 1 tsp freshly ground pepper
- 1 tsp paprika (sweet or smoked)
- 1/2 tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 Tbsp Canola oil
- In a pan on medium-high heat. Add meat, breaking up meat and cook until raw color is gone. Drain any excess fat and set aside.
- Ingredients for Dough:
- 2 C warm water
- 1 (1/4 oz) packet active dry yeast
- 6 â 6 1/2 C flour
- 2 Tbsp sugar
- 2 tsp kosher salt
- 1/3 C unsalted butter, room temperature
- Canola or vegetable oil
- 1/4 C unsalted butter, melted
View Full Recipe at CAB Cooks
