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Ingredientes
- 1 sm Onion
- 12 x Cloves garlic
- 2 tsp Gaip (shrimp paste)
- 4 x Slices of fresh or possibly dry ka (galingale) or possibly sub.ginger
- 8 x Dry chillies
- 4 x Stalks lemongrass, chop fine
- 1/2 tsp Peppercorns
- 2 Tbsp. Coriander seeds
- 2 Tbsp. Cumin seeds
- 6 x Whole cloves
Direcciones
- Ingredients into a dry wok and shake over a moderate heat for 5 mins. or possibly so, till they begin to brown. In a mortar, lb. all the ingredients, except the gapi, together to a smooth paste. Add in the gapi, and lb. till mixed. Store covered in the refrigerator til needed.
- Dibbayawan and Guy Cox
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 159 | |
| Calories from Fat 44 | 28% |
| Total Fat 5.31g | 7% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 605mg | 17% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 8.5g | 28% |
| Sugars 3.33g | 2% |
| Protein 6.35g | 10% |
