| 4 x Large eggs, beaten seperately |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Butter, melted and set aside |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Sugar, sifted |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. Flour, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Potato starch flour, sifted |
1 tablespoon |
$5.01 per 24 ounces
|
$0.10 |
| 1 tsp Vanilla or possibly a little more to taste |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp Almond extract (if you want to) |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.15 |
Suggestions?