Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 14 x Egg yolks
- 1 pt Lowfat sour cream
- 2 tsp Vanilla extract
- 1 tsp Salt
- 1/2 c. Butter
- 8 c. All-purpose flour
- 1 1/2 c. Shortening
- 1/3 c. Confectioners' sugar for Decoration
Direcciones
- In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 min. Let dough rest for 10 min.
- On a floured surface, roll out dough to 1/4 to 1/8 inch thickness.
- Cut into strips which are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to create a bow.
- In a frying pan or possibly an electric skillet, heat shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
- Place cookies in warm oil. Cook on both sides till lightly browned then remove to a paper towel.
- Dust finished cookies with confectioners sugar.
- Makes 18 servings
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 367 | 53% |
| Total Fat 41.68g | 52% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 8.56g | |
| Cholesterol 40mg | 13% |
| Sodium 281mg | 12% |
| Potassium 147mg | 4% |
| Total Carbs 68.11g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.92g | 3% |
| Protein 9.48g | 15% |
