Receta Turkey Rolls with Red Wine, Goat Cheese Sauce; taunting swallows
Ingredientes
- 3 turkey cutlets, thin, 12oz (360gr) total weight
- 3 slices Prosciutto or other dry-cured ham
- 3oz (90gr) soft goat cheese
- handful of fresh marjoram leaves
- handful of fresh oregano leaves
- handful of fresh chives
- handful of fresh garlic chives
- 1 tbs olive oil
- 1/3 cup (3oz, 90gr) chicken stock
- 2/3 cup (5oz, 150gr) red wine
- 1/3 cup Greek or Kalamta olives
- 2 tsp cornstarch dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 601g | |
Calories 830 | |
Calories from Fat 276 | 33% |
Total Fat 30.9g | 39% |
Saturated Fat 8.09g | 32% |
Trans Fat 0.0g | |
Cholesterol 370mg | 123% |
Sodium 418mg | 17% |
Potassium 1705mg | 49% |
Total Carbs 5.59g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 0.3g | 0% |
Protein 124.27g | 199% |