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Kuih Bom ( Fried Sesame Balls)
by
Lynn Roberson
Calificación: 4.0
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%3C/p%3E%3Cp%3EToday,%20I%20made%20Kuih%20Bom%20(Fried%20Sesame%20Balls)%20%20for%20afternoon%20snack.%20It%20is%20almost%20similar%20to%20Ondeh-Ondeh%20but%20Ondeh-Ondeh%20is%20boiled.%20Kuih%20Bom%20is%20made%20with%20glutinous%20rice%20flour%20and%20coated%20with%20sesame%20seeds.%20In%20some%20recipes,%20they%20add%20mashed%20sweet%20potato%20to%20the%20dough.%20Traditionally%20the%20filling%20is%20cooked%20sweet%20coconut%20but%20there%20are%20also%20variety%20of%20fillings,%20such%20as%20ground%20peanuts,%20bean%20paste%20and%20kaya.%3C/p%3E%3Cp%3ERecipe%20from%20%22Aneka%20Minuman%20Petang%22%20recipe%20book%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFillings:%3C/p%3E%3Cp%3EIf%20you%20using%20palm%20sugar,%20make%20sure%20to%20chop%20the%20sugar%20first.%3C/p%3E%3Cp%3ECombine%20both%20sugar,%20knotted%20screwpines%20and%20water%20in%20medium%20saucepan%20in%20a%20low%20heat.%20Leave%20it%20to%20simmer%20until%20the%20sugar%20dissolve.%20Add%20the%20grated%20coconut%20and%20stir%20well.%20%20Stir%20at%20all%20times%20and%20do%20not%20leave%20the%20mixture%20to%20dry%20out.%20While%20it%20is%20still%20slightly%20wet,%20add%20the%20cornflour%20mixture.%20The%20filling%20will%20slightly%20be%20thick.%20Turn%20off%20the%20heat%20and%20leave%20the%20filling%20to%20cool%20down%20completely%20before%20using.%3C/p%3E%3Cp%3EDough:%3C/p%3E%3Cp%3E300%20gm%20glutinous%20flour%3C/p%3E%3Cp%3E120-130ml%20coconut%20milk%20(%20from%201/2%20coconut)%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3Esesame%20seed%3C/p%3E%3Cp%3Evegetable%20oil%3C/p%3E%3Cp%3ECombine%20the%20glutinous%20flour%20and%20salt%20in%20a%20medium%20size%20bowl.%20Add%20the%20coconut%20milk%20bit%20by%20bit%20and%20knead%20into%20a%20smooth%20dough.%20Knead%20until%20the%20dough%20is%20not%20sticky%20to%20hand.%20Then%20shape%20into%20balls.%20Flatten%20each%20ball%20and%20put%20about%201%20tsp%20of%20filling%20then%20reshape%20into%20balls.%20Coat%20fully%20with%20sesame%20seeds.%20Heat%20oil%20and%20deep%20fry%20the%20sesame%20balls%20over%20medium%20heat%20until%20golden%20brown.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3ETo%20avoid%20kuih%20bom%20to%20%22explode%22%20while%20cooking,%20make%20sure%20it%20is%20totally%20covered%20with%20oil.%20You%20have%20to%20give%20some%20TLC...%20The%20temperature%20should%20not%20be%20too%20high%20and%20do%20not%20fry%20them%20too%20long.%20It%20is%20best%20to%20deep-fry%20immediately.%3C/p%3E%3Cp%3EHowever,%20Kuih%20bom%20is%20best%20eaten%20when%20it%20is%20cold%20to%20avoid%20burning%20your%20tougue.%3C/p%3E){kind=link}