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Receta Fried Shrimp Balls

Name: Fried Shrimp Balls
Ingredients: 3/4 lb Baby shrimp; 2 Tbsp. Lard, chilled & minced; 1/2 tsp Salt; 1/2 tsp Msg; 1/2 tsp Black pepper; 1/2 tsp Sesame oil; 1 1/2 tsp Rice vinegar; 1 Tbsp. Cornstarch; 1 Tbsp. Flour; 1 x Egg white; 6 c. Vegetable oil Chinese chili paste

de Global Cookbook

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Ingredientes

3/4 lb Baby shrimp
2 Tbsp. Lard, chilled & minced
1/2 tsp Salt
1/2 tsp Msg
1/2 tsp Black pepper
1/2 tsp Sesame oil
1 1/2 tsp Rice vinegar
1 Tbsp. Cornstarch
1 Tbsp. Flour
1 x Egg white
6 c. Vegetable oil Chinese chili paste

Direcciones

Rinse & drain shrimp & dry w/ a clean tea towel or possibly paper towels. Place in a medium mixing bowl. Add in the lard & salt. W/ a knife or possibly sharp pastry cutter or possibly in a blender or possibly food processor, mash the 3 ingredients till a smooth paste is produced. Add in the remaining ingredients except the oil & chili paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands, make 1-inch balls out of the shrimp mix. Fry the shrimp balls in the warm oil till golden, approximately 3 min. Drain & serve with chili paste.
THE WOK
BEVERAGE: TSINGTAO