Receta Kung Pao Chicken; doggie update
Ingredientes
- 2 chicken breasts, boneless, skinless, cut into bite-size pieces
- 1/2 medium leek, sliced
- 1/2 cup unsalted peanuts
- 4oz (120gr) water chestnuts, sliced
- 8oz (240gr) fresh spinach
- 3 tsp minced ginger
- 3 cloves garlic, minced
- 3 tbs light soy sauce
- 4 tbs mirin
- 2 tsp Balsamic vinegar
- 1 tsp brown sugar
- 3 tsp cornstarch
- 1/3 cup (3oz, 90ml) chicken stock
- 2 tsp sesame oil
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 541g | |
Calories 1301 | |
Calories from Fat 704 | 54% |
Total Fat 78.53g | 98% |
Saturated Fat 24.58g | 98% |
Trans Fat 0.33g | |
Cholesterol 178mg | 59% |
Sodium 2953mg | 123% |
Potassium 1461mg | 42% |
Total Carbs 57.78g | 15% |
Dietary Fiber 6.6g | 22% |
Sugars 22.17g | 15% |
Protein 76.25g | 122% |