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Correo Electrónico
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Ingredientes
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1/2" pieces
- 3 tablespoons lower sodium soy sauce, divided
- 1/4 cup plus 1 1/2 teaspoons corn starch, divided
- 2 tablespoons canola oil
- 3 tablespoons lightly salted dry roasted peanut, coarsely chopped
- 2 stalks celery, diagonally sliced
- 1 large clove garlic, minced
- 1 1/2 tablespoons honey
- 2 teaspoons rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons Sriracha sauce (or chile paste)
- 1 large garlic clove, minced
- 8 (6") corn tortillas
- 2-3 green onions, sliced
- 1/2 red bell pepper, thinly sliced
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 853g | |
| Calories 1713 | |
| Calories from Fat 697 | 41% |
| Total Fat 78.66g | 98% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.22g | |
| Cholesterol 214mg | 71% |
| Sodium 466mg | 19% |
| Potassium 1852mg | 53% |
| Total Carbs 151.26g | 40% |
| Dietary Fiber 15.8g | 53% |
| Sugars 32.62g | 22% |
| Protein 103.51g | 166% |
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