Receta Kung Pao Shrimp
Ingredientes
- Shrimps – 200 gms, shelled, deveined
- Spring Onions – 1 cup, finely sliced
- Red Capsicum – 1, seeded, chopped
- Celery Stalk – 1, chopped
- Corn Flour – 1 tblsp, mixed with 1 tblsp water
- Soy Sauce – 1 tblsp
- Balsamic Vinegar – 2 tsp
- Ginger – 1/2 tsp, finely chopped or ground
- Red Chillies – 1/2 tsp, finely chopped (or use Red Chilli Flakes)
- Garlic – 1 clove, crushed
- Peanuts (or Almonds/Cashew Nuts) – handful, dry roasted, unsalted and chopped
- Sunflower Oil – 1 tsp
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 401g | |
Calories 493 | |
Calories from Fat 178 | 36% |
Total Fat 19.88g | 25% |
Saturated Fat 6.02g | 24% |
Trans Fat 0.0g | |
Cholesterol 304mg | 101% |
Sodium 1263mg | 53% |
Potassium 996mg | 28% |
Total Carbs 29.82g | 8% |
Dietary Fiber 5.1g | 17% |
Sugars 10.19g | 7% |
Protein 49.01g | 78% |