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Kyoto Orange Chicken Stir Fry - Recipe Cost

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2 x oranges peeled, seeded, and sectioned Warm cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1/3 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/4 c. brown sugar - (firmly packed)	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 1/2 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
3 Tbsp. vegetable oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
3 lb boneless skinless chicken breasts cut 1" pcs	6 oz	$2.99 per pound	$1.12
2 Tbsp. grated orange peel	3/4 teaspoon	$3.00 per pound	$0.01
1 tsp grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1/4 tsp warm pepper sauce	0.03 teaspoon	$2.99 per 5 fluid ounces	$0.00
4 x green onions cut 1/4" slices	1/2 onions	$1.09 per cup	$0.08
1 can sliced water chestnuts - (8 ounce) liquid removed	1/8 can	$1.49 per 8 ounces	$0.35
Total per Serving			$1.79
Total Recipe			$14.35