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L'entrecote - Recipe Cost

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500 gm rump steak, in the piece 5cm thick
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. water 1/4 cup
n/a
 
1 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 c. Dijon mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
25 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
2 tsp dry tarragon or possibly 1 Tbsp. freshly minced tarragon Salt and pepper 1 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.54
Total Recipe $1.07
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