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Add a photoA greek yogurt mixture perfect as a dip, topper, or cheese replacement. Enjoy it as an appetizer or a spread.
Raciónes: 5
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Ingredientes
- 1 cup greek yogurt (full-fat preferred)
- 3 cloves garlic (use more or less depending on preference)
- salt
- extra virgin olive oil
Direcciones
- Place the strainer over the bowl.
- Line the strainer with the cheesecloth.
- Combine salt, grated/blended garlic, and yogurt together. Mix it well.
- Place the yogurt mixture on top of the cheesecloth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 5 servings | |
| Calories 32 | |
| Calories from Fat 14 | 44% |
| Total Fat 1.6g | 2% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 23mg | 1% |
| Potassium 82mg | 2% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 1.8g | 3% |
